homemade chocolate syrup.

Homemade Chocolate Syrup

Add 1 cup sugar, 1 cup cocoa powder, and 1 cup of water to a medium sauce pan. Cook on medium high heat until its gently boiling, whisking frequently, for about five minutes. Remove from heat and add 1 teaspoon of pure vanilla extract. Let sit until it thickens. Store in an airtight container, my personal preference being a mason jar. Store in the fridge for up to two weeks!

So good!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: